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A new student-driven initiative provides graduate and professional students nutritious meals and helps them learn strategies for affordable food preparation.

New technology will support researchers at the Queen ¹ú²ú´«Ã½ ’s Phytotron advance sustainable agriculture and climate-resilient food innovation. 

Queen ¹ú²ú´«Ã½ ’s researchers receive federal funding to address environmental sustainability in Canada ¹ú²ú´«Ã½ ’s growing canola industry.

During the United Way Day of Caring, Queen's community volunteers demonstrate commitment to sustainable development practices within the Kingston community.

Research Week celebrates and showcases the accomplishments of the university ¹ú²ú´«Ã½ ’s graduate students and postdoctoral fellows.

Queen ¹ú²ú´«Ã½ ’s student-athletes are helping a local organization reduce food insecurity and spread some cheer as the year winds down.

A student-run clothes retailer is making a difference beyond campus by donating their profits to local and other charities.

Queen ¹ú²ú´«Ã½ ’s researcher George diCenzo is co-leading a $6 million research project that aims to lower agricultural greenhouse gas emissions by focusing on improving the agriculture sector ¹ú²ú´«Ã½ ’s foundational ingredient – soil.